Chocolate Snowball Cookie Bites

Instructions

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. /n
Step 2: In a large bowl, cream together butter and powdered sugar until light and fluffy. /n
Step 3: Mix in vanilla extract until well combined. /n
Step 4: In a separate bowl, whisk together flour, cocoa powder, and salt. /n
Step 5: Gradually add dry ingredients to the butter mixture, mixing until a soft dough forms. /n
Step 6: Fold in mini chocolate chips evenly throughout the dough. /n
Step 7: Roll dough into small log-shaped or oval bites and place on the prepared baking sheet. /n
Step 8: Bake for 12–15 minutes until set but still soft. /n
Step 9: Allow cookies to cool slightly, then roll them in powdered sugar while still warm. /n
Step 10: Let cool completely and roll again in powdered sugar for a thick coating.

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 1 week.

These cookies do not require reheating and are best enjoyed at room temperature.

They can be frozen for up to 2 months. Thaw at room temperature before serving.