Chocolate Strawberry Jam Cupcakes are a decadent twist on a classic favorite. These rich, moist chocolate cupcakes are filled with luscious strawberry jam and topped with a creamy strawberry frosting and fresh strawberries. They’re the perfect dessert for Valentine’s Day, birthdays, or whenever you want to impress with chocolatey goodness and fruity flair.
Ingredients
For the cupcakes:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder, sifted
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup hot water
For the filling:
1/2 cup strawberry jam (seedless or with seeds)
For the strawberry frosting:
1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar, sifted
2 tablespoons strawberry jam
1/2 teaspoon vanilla extract
1–2 tablespoons heavy cream (as needed for consistency)
For garnish:
Fresh strawberries (halved or whole)
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