Instructions
Step 1: Wash the strawberries thoroughly and pat them completely dry.
Step 2: Slice the green tops off the strawberries so they can sit flat on a plate.
Step 3: Melt the chocolate chips with the coconut oil in a microwave-safe bowl, stirring until smooth.
Step 4: Dip the bottom half of each strawberry into the melted chocolate.
Step 5: Place the dipped strawberries onto a parchment-lined tray.
Step 6: Use a knife to carefully score a line down the center of each strawberry to resemble ladybug wings.
Step 7: Attach candy eyes to the chocolate while it is still slightly soft.
Step 8: Pipe small dots and details using black decorating gel or melted chocolate.
Step 9: Refrigerate the strawberries for 15 to 20 minutes until the chocolate is fully set.
Step 10: Serve chilled and enjoy.
Storage and Reheating Tips
Store the chocolate strawberry ladybugs in an airtight container in the refrigerator for up to 2 days.
Place parchment paper between layers to prevent sticking.
These treats are best enjoyed fresh, as strawberries release moisture over time.
Do not freeze or reheat, as the strawberries may become soft and watery after thawing.
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