Chocolate Swiss roll with white chocolate mousse is an elegant dessert featuring a soft, airy chocolate sponge rolled around a silky white chocolate mousse filling. Finished with creamy frosting and sprinkled with chopped pistachios, this beautiful cake is perfect for celebrations, holidays, or whenever you want a rich and impressive dessert.
Ingredients
4 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons milk
1 cup white chocolate chips
1 cup heavy whipping cream
1/2 teaspoon vanilla extract (for mousse)
1/4 cup powdered sugar
1 cup heavy whipping cream (for frosting)
2 tablespoons powdered sugar (for frosting)
1/2 teaspoon vanilla extract (for frosting)
1/4 cup chopped pistachios
Powdered sugar for dusting
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