A rich and indulgent dessert, this chocolate vanilla layered cream cake features moist chocolate cake layers, smooth vanilla cream filling, and a luscious chocolate ganache topping finished with chocolate sprinkles. Perfect for celebrations or when you want a bakery-style treat at home.
Ingredients
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 cup brown sugar
3/4 cup vegetable oil
4 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
1 cup hot coffee
2 cups heavy cream
1/2 cup powdered sugar
2 teaspoons vanilla extract (for filling)
1 1/2 cups dark chocolate chips
3/4 cup heavy cream (for ganache)
Chocolate sprinkles for topping
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