Instructions
Step 1: Preheat the waffle iron and lightly grease it with butter or cooking spray.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5: Pour the waffle batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
Step 6: Carefully remove the waffles and place them on a serving plate.
Step 7: Add a generous scoop of vanilla ice cream on top of the warm waffles.
Step 8: Drizzle chocolate sauce generously over the waffles and ice cream.
Step 9: Dust lightly with powdered sugar if desired.
Step 10: Serve immediately while warm.
Storage and Reheating Tips
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Freeze waffles in a freezer-safe bag for up to 2 months.
Reheat waffles in a toaster oven or air fryer to restore crispness.
Add ice cream and chocolate sauce only just before serving for the best texture and flavor.
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