This Christmas Green Bean & Potato Salad with Herb Dressing is a festive and flavorful side dish that brings color and freshness to your holiday table. It features tender potatoes, crisp green beans, red onions, smoky bacon, and eggs, all tossed in a vibrant herb dressing that’s creamy, tangy, and irresistible.
Ingredients
For the Salad:
1.5 lbs baby potatoes, halved
1/2 lb green beans, trimmed
4 hard-boiled eggs, peeled and quartered
1/2 red onion, thinly sliced
4 strips cooked bacon, crumbled
Salt and pepper to taste
For the Herb Dressing:
1/2 cup mayonnaise
2 tablespoons Greek yogurt or sour cream
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar or lemon juice
1 clove garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill or chives, chopped
Salt and pepper to taste
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