These Church Lady Butter Toffee Pretzels are the ultimate sweet-and-salty treat. Crunchy pretzels coated in buttery toffee and finished with a drizzle of vanilla glaze make for an irresistible snack perfect for holidays, parties, or gifting.
Ingredients
1 cup (2 sticks) unsalted butter
1 cup brown sugar (light or dark)
1 tsp vanilla extract
8 cups mini pretzels
1/2 tsp baking soda
Optional: 1/2 cup white chocolate chips, melted for drizzling
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