Churro Stuffed French Toast with Cinnamon Sugar

Instructions:

Step 1: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread onto 4 slices of brioche and top with the remaining slices to make sandwiches.

Step 2: In a shallow bowl, whisk together eggs, milk, vanilla extract, and salt.

Step 3: Heat a skillet over medium heat and melt butter. Dip each sandwich into the egg mixture, coating both sides.

Step 4: Cook sandwiches for 3–4 minutes per side until golden brown and cooked through.

Step 5: Mix cinnamon and sugar in a shallow plate. Immediately coat the hot French toast in the cinnamon sugar mixture.

Step 6: Serve warm with maple syrup, whipped cream, or fresh fruit as desired.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven for best results.