Cilantro-Lime and Black Bean Shrimp and Rice

Instructions

Step 1: In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 30 seconds until fragrant.

Step 2: Add the shrimp, chili powder, cumin, paprika, salt, and pepper. Sauté for 3-4 minutes until the shrimp turn pink and opaque. Remove shrimp from the skillet and set aside.

Step 3: In the same skillet, add the cooked rice and black beans. Stir in lime juice and zest, and cook for 2-3 minutes until heated through.

Step 4: Return the shrimp to the skillet and toss everything together. Remove from heat and stir in chopped cilantro.

Step 5: Serve warm, garnished with lime wedges and extra cilantro if desired.

Storage Information

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of lime juice if needed to refresh the flavors.