Cilantro-Lime Black Bean Rice

Instructions:
Step 1: In a medium saucepan, bring water, rice, olive oil, and salt to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and water is absorbed.

Step 2: Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork.

Step 3: Gently stir in black beans, lime juice, lime zest, cilantro, and minced garlic (if using). Mix until well combined and heated through.

Step 4: Taste and adjust seasoning if needed. Serve warm as a side dish or base for burrito bowls.

Storage information:
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove with a splash of water to restore moisture.