Fresh, vibrant, and full of flavor, these Cilantro-Lime Chicken Tacos with Peach Salsa and Sriracha Crema are a taco night game changer. The juicy marinated chicken is paired with a sweet and zesty salsa, then topped with a creamy, spicy drizzle. It’s the perfect balance of heat and sweet in every bite!
Ingredients
For the chicken:
1 lb boneless, skinless chicken thighs or breasts
2 tablespoons olive oil
2 tablespoons lime juice
1 tablespoon chopped cilantro
2 cloves garlic, minced
1 teaspoon chili powder
Salt and pepper to taste
For the peach salsa:
2 ripe peaches, diced
1/4 cup red bell pepper, diced
1/4 cup red onion, diced
1 tablespoon chopped cilantro
1 teaspoon lime juice
Salt to taste
For the sriracha crema:
1/2 cup sour cream
1 tablespoon sriracha (adjust to taste)
1 teaspoon lime juice
To assemble:
6 small flour or corn tortillas
Lime wedges and extra cilantro for garnish
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