These cilantro lime chicken thighs are juicy, zesty, and packed with flavor, served alongside vibrant fiesta rice, creamy queso, and fresh guacamole. This dish brings bold Tex-Mex flavors together for a satisfying and colorful meal.
Ingredients
4 chicken thighs, bone-in or boneless
2 tablespoons olive oil
3 tablespoons lime juice
2 cloves garlic, minced
1/4 cup fresh cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
Salt to taste
Black pepper to taste
1 cup long grain rice
2 cups chicken broth
1/2 cup corn kernels
1/2 cup black beans, drained and rinsed
1/4 cup onion, chopped
1/4 cup bell peppers, diced
1/2 teaspoon chili powder
1 cup queso cheese sauce
2 ripe avocados
1 tablespoon lime juice (for guacamole)
2 tablespoons cilantro (for guacamole)
Salt to taste
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