Instructions
Step 1 Preheat the oven to 350°F (175°C) and grease a baking dish /n
Step 2 Cut each biscuit into quarters and set aside /n
Step 3 In a bowl, mix granulated sugar and cinnamon /n
Step 4 Toss the biscuit pieces in the cinnamon sugar mixture until coated /n
Step 5 Arrange the coated pieces evenly in the prepared baking dish /n
Step 6 In another bowl, mix melted butter, brown sugar, vanilla extract, and heavy cream /n
Step 7 Pour the butter mixture evenly over the biscuit pieces /n
Step 8 Bake for 30–35 minutes until golden brown and bubbly /n
Step 9 Let cool slightly before serving /n
Step 10 Serve warm and enjoy pulling apart the pieces
Storage and Reheating Tips
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the microwave or oven until warm. For best texture, enjoy fresh.
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