Cinnamon Roll Poke Cake

Instructions

step 1 Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
/ n step 2 Prepare the cake mix according to package instructions using water, oil, and eggs, then pour into the pan.
/ n step 3 Bake for 25–30 minutes or until a toothpick inserted comes out clean.
/ n step 4 While the cake is still warm, poke holes all over the surface using the handle of a wooden spoon.
/ n step 5 In a bowl, mix brown sugar, cinnamon, and melted butter, then pour evenly over the cake.
/ n step 6 Slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
/ n step 7 In another bowl, beat cream cheese, powdered sugar, vanilla extract, and salt until smooth.
/ n step 8 Pour the frosting mixture over the cake and spread gently.
/ n step 9 Let the cake cool completely before slicing and serving.

Storage and Reheating Tips

Store the cake covered in the refrigerator for up to 4 days. For best flavor, let it sit at room temperature for 15–20 minutes before serving. To reheat, warm individual slices in the microwave for 15–20 seconds.