Cinnamon Sugar Biscuit Bites Recipe

How to make Cinnamon Sugar Biscuit Bites Recipe (Step 1, 2, 3…)

Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cut each biscuit into quarters and roll into small balls.

Step 3: In a small bowl, mix together the white sugar, brown sugar, and cinnamon.

Step 4: Roll each biscuit ball in melted butter, then coat in the cinnamon sugar mixture.

Step 5: Place the coated bites on the baking sheet, spacing them slightly apart.

Step 6: Bake for 12–15 minutes or until golden brown and puffed.

Step 7: Optional: While warm, drizzle with a simple icing made by mixing powdered sugar and milk until smooth.

Recipe Variations and Possible Substitutions

• Add a pinch of nutmeg or pumpkin spice to the cinnamon sugar for seasonal flavor.
• Toss the finished bites in a bag with extra sugar mix for more coating.
• Stuff each biscuit ball with a small piece of cream cheese or chocolate before baking.
• Use pre-made cinnamon roll dough for an extra sweet version.

Storage and Reheating Tips

• Store leftover bites in an airtight container at room temperature for up to 2 days.
• To reheat, place in a 300°F (150°C) oven for 5 minutes or microwave for 10–15 seconds.
• Best enjoyed fresh but can be frozen before icing and reheated as needed.