Instructions
Step 1 In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
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Step 2 In another bowl, mix milk, egg, melted butter, and vanilla extract.
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Step 3 Combine wet and dry ingredients until a soft dough forms.
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Step 4 Heat oil in a deep pan to 350°F (175°C).
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Step 5 Scoop small portions of dough and carefully drop into hot oil.
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Step 6 Fry for 2–3 minutes, turning occasionally, until golden brown.
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Step 7 Remove and drain on paper towels.
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Step 8 Mix sugar and cinnamon, then toss warm donut bites in the mixture.
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Step 9 In a bowl, whisk powdered sugar, milk, and vanilla to form a glaze.
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Step 10 Drizzle glaze over the coated donut bites and serve warm.
Storage and Reheating Tips
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave for a soft texture. For best results, enjoy fresh.
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