Cinnamon Sugar French Toast Bites

Instructions

Step 1: In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. /n
Step 2: Add the bread cubes to the mixture and gently toss until fully coated. Let soak for a few minutes. /n
Step 3: Heat butter in a large skillet or griddle over medium heat. /n
Step 4: Add the soaked bread cubes in batches and cook, turning frequently, until all sides are golden brown and slightly crispy. /n
Step 5: In a separate bowl, mix granulated sugar and cinnamon for the coating. /n
Step 6: Remove the cooked bites from the skillet and immediately toss them in the cinnamon sugar mixture. /n
Step 7: Transfer to a serving dish and dust lightly with powdered sugar. /n
Step 8: Serve warm with maple syrup for dipping.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to restore crispiness, or microwave for a softer texture. These can also be frozen for up to 1 month and reheated مباشرة from frozen.