Cinnamon Sugar Peach Cobbler

Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a baking dish./nStep 2: In a bowl, mix sliced peaches with granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla. Spread evenly in the baking dish./nStep 3: In another bowl, whisk together flour, baking powder, salt, and milk until smooth./nStep 4: Pour melted butter into the baking dish over the peaches, then pour the batter evenly on top without stirring./nStep 5: Mix the topping sugar and cinnamon, then sprinkle evenly over the batter./nStep 6: Bake for 40–45 minutes or until golden brown and bubbling./nStep 7: Let cool slightly before serving to allow the cobbler to set.

Storage and Reheating Tips

Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or oven at 325°F (160°C) until warmed through. This cobbler can also be frozen for up to 2 months and reheated before serving.