Instructions
Step 1 Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. /nStep 2 Roll out the crescent dough onto the baking sheet and press seams together to form a crust. /nStep 3 Brush melted butter evenly over the dough. /nStep 4 In a small bowl, mix sugar and cinnamon, then sprinkle evenly over the buttered dough. /nStep 5 Bake for 10–12 minutes until golden brown and cooked through. /nStep 6 In a bowl, whisk powdered sugar, milk, and vanilla extract to create a glaze. /nStep 7 Drizzle glaze over the warm pizza, slice, and serve.
Storage and Reheating Tips
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven at 300°F (150°C) for a few minutes to restore crispness. Avoid microwaving for best texture.
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