Classic American Goulash

Instructions

Step 1: Heat olive oil in a large skillet or pot over medium heat and sauté the chopped onion until softened.
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Step 2: Add minced garlic and cook for about 30 seconds until fragrant.
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Step 3: Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
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Step 4: Stir in diced tomatoes, tomato sauce, tomato paste, and beef broth.
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Step 5: Add Italian seasoning, paprika, salt, and pepper, then mix well.
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Step 6: Stir in the uncooked elbow macaroni and bring the mixture to a simmer.
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Step 7: Cover and cook for about 12–15 minutes, stirring occasionally, until the pasta is tender.
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Step 8: If desired, sprinkle shredded cheese on top and let it melt before serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of water or broth if needed to loosen the sauce. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.