Classic American Goulash

Instructions

Step 1: In a large skillet or pot, cook the ground beef over medium heat until browned, then drain excess grease. /n
Step 2: Add chopped onion and cook until softened, then stir in garlic and cook for 1 minute. /n
Step 3: Stir in diced tomatoes, tomato sauce, and beef broth. /n
Step 4: Add salt, pepper, Italian seasoning, paprika, and Worcestershire sauce, then mix well. /n
Step 5: Add the elbow macaroni and bring to a simmer. /n
Step 6: Cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender. /n
Step 7: Stir in shredded cheddar cheese if using, until melted and creamy. /n
Step 8: Taste and adjust seasoning, then serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or microwave with a splash of broth or water to loosen the sauce. Freeze for up to 2 months and thaw before reheating.