This Classic Baked Chicken Drumsticks plate is a comforting, down-home meal that’s both satisfying and simple. Juicy, well-seasoned chicken drumsticks baked to golden perfection are paired with creamy mashed potatoes topped with savory gravy and a side of sweet buttered corn. Ideal for family dinners or an easy weekend meal.
Ingredients:
6 chicken drumsticks
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper to taste
For the Mashed Potatoes:
4 large russet potatoes, peeled and cubed
4 tablespoons butter
1/2 cup milk (more as needed)
Salt and pepper to taste
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
Salt and black pepper to taste
For the Buttered Corn:
2 cups sweet corn kernels (fresh, frozen, or canned)
2 tablespoons butter
Salt and pepper to taste
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