Instructions
step 1 Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
/ n step 2 In a saucepan, heat the milk over medium heat until warm but not boiling.
/ n step 3 In a mixing bowl, whisk together eggs, sugar, cornstarch, and salt until smooth.
/ n step 4 Slowly pour the warm milk into the egg mixture while whisking continuously to prevent curdling.
/ n step 5 Stir in butter and vanilla extract until fully incorporated.
/ n step 6 Pour the mixture into the prepared baking dish and sprinkle nutmeg or cinnamon on top if desired.
/ n step 7 Bake for 45–55 minutes, or until the center is set and the top is golden brown.
/ n step 8 Allow to cool before slicing and serving.
Storage and Reheating Tips
Store the baked custard covered in the refrigerator for up to 4 days. For best results, enjoy chilled or at room temperature. To reheat, warm gently in the oven at 300°F (150°C) until heated through. Avoid overheating to maintain its creamy texture.
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