This Classic Beef Pot Roast is the ultimate comfort meal—rich, hearty, and deeply satisfying. A perfectly seasoned chuck roast is slow-cooked to fork-tender perfection with baby potatoes, carrots, and a savory herb-infused gravy. It’s a warm, nostalgic dish ideal for Sunday dinner or any cozy night in.
Ingredients:
3 to 4 pounds beef chuck roast
1 tablespoon olive oil
Salt and black pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons tomato paste
1 medium onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1.5 pounds baby potatoes, halved
4 large carrots, peeled and cut into chunks
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Fresh thyme sprigs, for garnish
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