Classic Breakfast Platter with Bacon, Eggs, and Toast

Instructions

Step 1 Heat a skillet over medium heat and cook the bacon until crispy, then set aside.
/n Step 2 In the same pan, add olive oil and cook diced potatoes with paprika, garlic powder, salt, and pepper until golden and tender.
/n Step 3 In a bowl, whisk the eggs with a pinch of salt and pepper.
/n Step 4 Melt butter in a pan over low heat and cook the eggs, stirring gently until soft and fluffy.
/n Step 5 Toast the bread slices until golden, then spread with butter.
/n Step 6 Slice the avocado, strawberries, and prepare blueberries and orange slices.
/n Step 7 Arrange bacon, scrambled eggs, potatoes, toast, fruits, and avocado on a plate.
/n Step 8 Serve warm with a cup of tea or coffee.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 2 days. Reheat bacon and potatoes in a skillet for best texture. Scrambled eggs can be reheated gently in the microwave. Toast and fresh fruits are best prepared fresh before serving.