Instructions
Step 1: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy.
Step 3: Add the egg and vanilla extract and mix until fully combined.
Step 4: In a separate bowl, whisk together the flour, salt, and cornstarch.
Step 5: Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms.
Step 6: Transfer the dough to a piping bag fitted with a large star tip.
Step 7: Pipe swirled cookie shapes onto the prepared baking sheet.
Step 8: Bake for 12 to 15 minutes or until the edges are lightly golden.
Step 9: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Step 10: Serve plain or decorate as desired.
Storage and Reheating Tips
Store butter cookies in an airtight container at room temperature for up to 1 week.
Keep cookies in a cool, dry place to maintain freshness and texture.
Freeze baked cookies in a freezer-safe container for up to 2 months.
Thaw frozen cookies at room temperature before serving.
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