Instructions
Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Step 2: In another bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Step 4: Heat a lightly greased skillet or griddle over medium heat.
Step 5: Pour batter onto the skillet to form pancakes.
Step 6: Cook until bubbles appear on the surface and the edges begin to set.
Step 7: Flip the pancakes and cook until golden brown on both sides.
Step 8: Stack the pancakes on a serving plate.
Step 9: Top with a pat of butter and drizzle generously with maple syrup.
Step 10: Serve warm and enjoy.
Storage and Reheating Tips
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheat pancakes in the microwave for 15 to 20 seconds or warm them in a skillet over low heat.
Freeze pancakes with parchment paper between layers for up to 2 months.
Reheat frozen pancakes in the toaster, oven, or microwave until warmed through.
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