Golden, crispy chicken topped with marinara sauce and melted cheese—Chicken Parmesan is a beloved Italian-American classic. Served over a bed of spaghetti, it’s hearty, flavorful, and guaranteed to satisfy. Perfect for family dinners or cozy date nights at home.
Ingredients:
2 boneless, skinless chicken breasts, halved horizontally
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 cup vegetable oil (for frying)
2 cups marinara sauce
1 1/2 cups shredded mozzarella cheese
1/4 cup fresh basil or parsley, chopped (for garnish)
8 ounces cooked spaghetti (for serving)
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