Classic Chicken Parmesan

Instructions

Step 1: Preheat the oven to 400°F (200°C).

Step 2: Slice the chicken breasts in half horizontally if thick, then pound them lightly to an even thickness.

Step 3: Season the chicken with salt, black pepper, garlic powder, and Italian seasoning.

Step 4: Place the flour in one shallow bowl.

Step 5: In a second bowl, whisk together the eggs and milk.

Step 6: In a third bowl, combine the breadcrumbs and grated Parmesan cheese.

Step 7: Dredge each chicken piece in the flour, then dip into the egg mixture, and finally coat in the breadcrumb mixture.

Step 8: Heat the olive oil in a large skillet over medium heat.

Step 9: Fry the breaded chicken for 3 to 4 minutes per side until golden brown and crispy.

Step 10: Transfer the chicken to a baking dish.

Step 11: Spoon marinara sauce over each piece of chicken.

Step 12: Top generously with shredded mozzarella cheese.

Step 13: Bake for 15 to 20 minutes until the chicken is fully cooked and the cheese is melted and bubbly.

Step 14: Remove from the oven and garnish with fresh basil leaves and extra Parmesan cheese.

Step 15: Serve warm with pasta, salad, or garlic bread.

Storage and Reheating Tips

Store leftover Chicken Parmesan in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through to help maintain the crispy coating. Avoid microwaving for too long, as the breading may become soft. Chicken Parmesan can also be frozen for up to 2 months and reheated after thawing.