Classic Chocolate Chip Cookies

Instructions

Step 1: Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 2: In a medium bowl, whisk together the flour, baking soda, and salt.

Step 3: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5: Gradually add the dry ingredients to the wet ingredients and mix until combined.

Step 6: Fold in the chocolate chips and chopped nuts if using.

Step 7: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake for 9 to 11 minutes or until the edges are golden brown and the centers are still soft.

Step 9: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Storage and Reheating Tips

Store Classic Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days.

To keep the cookies soft, place a slice of bread in the container with the cookies.

For longer storage, freeze baked cookies or cookie dough for up to 3 months. Reheat cookies in the microwave for 10 to 15 seconds for a freshly baked taste.