Instructions:
step 1 Preheat oven to 425°F (220°C). Spread tater tots on a baking sheet and bake for 20-25 minutes until golden and crispy, flipping halfway through.
step 2 In a bowl, mix ground sausage with sage, garlic powder, salt, and pepper. Form into small patties.
step 3 Cook sausage patties in a skillet over medium heat for 3-4 minutes per side until fully cooked and browned. Set aside.
step 4 In a separate bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a nonstick pan over medium heat. Pour in eggs and gently scramble until soft and fluffy.
step 5 Warm cinnamon roll in the oven or microwave until soft and gooey.
step 6 Plate the scrambled eggs, sausage patties, tater tots, and cinnamon roll. Drizzle icing over the roll if needed and serve warm.
Storage and Reheating Tips:
Store cooked sausage, eggs, and tater tots in separate airtight containers for up to 3 days. Reheat sausage and tots in the oven or air fryer for crispness. Microwave eggs and cinnamon roll gently until warmed through.
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