These light and airy cream puffs are made with classic choux pastry and filled with a smooth, rich vanilla cream. With their crisp golden shells and luscious filling, they’re a timeless dessert perfect for any occasion.
Ingredients
1/2 cup water
1/2 cup whole milk
1/2 cup unsalted butter
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs
2 cups whole milk
1/2 cup granulated sugar
4 large egg yolks
1/4 cup cornstarch
2 tablespoons unsalted butter
1 teaspoon vanilla extract
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