Classic Creamy Coleslaw

Instructions

Step 1 In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, red onion, and chopped parsley. /n
Step 2 In a separate bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, sugar, Dijon mustard, salt, black pepper, and celery seed until smooth and well blended. /n
Step 3 Pour the dressing over the cabbage mixture and toss thoroughly until all vegetables are evenly coated. /n
Step 4 Cover the bowl and refrigerate for at least 1 hour to allow the flavors to develop. /n
Step 5 Before serving, stir the coleslaw again and adjust seasoning if needed. Serve chilled for best texture and flavor.

Storage and Reheating Tips

Store Classic Creamy Coleslaw in an airtight container in the refrigerator for up to 3 days. Stir before serving as the dressing may loosen slightly over time. This dish is best enjoyed cold and is not suitable for freezing, as the vegetables may become watery once thawed.