Instructions
step 1 In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, red onion, and green onions.
step 2 In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, lemon juice, and sugar until smooth and creamy.
step 3 Pour the dressing over the cabbage mixture.
step 4 Toss everything together until the vegetables are evenly coated with the dressing.
step 5 Taste and season with salt and black pepper as needed.
step 6 Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Storage and Reheating Tips
Store coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving as some liquid may separate. Coleslaw is best enjoyed cold and should not be reheated.
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