Instructions
Step 1: Bring a large pot of salted water to a boil./n
Step 2: Add the peeled and cubed potatoes and cook until fork-tender, about 15–20 minutes./n
Step 3: Drain the potatoes thoroughly and return them to the pot./n
Step 4: Add butter and let it melt into the hot potatoes./n
Step 5: Pour in the warm milk or cream and add garlic powder, salt, and pepper./n
Step 6: Mash the potatoes until smooth and creamy, being careful not to overmix./n
Step 7: Taste and adjust seasoning as needed, then serve warm.
Storage and Reheating Tips
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over low heat or in the microwave, adding a splash of milk or cream to restore the creamy texture. Stir occasionally while reheating to ensure even warming.
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