This classic creamy rice pudding is a comforting, silky dessert made with simple pantry ingredients. It’s rich, lightly sweet, and perfect served warm or chilled with a hint of vanilla and cinnamon.
Ingredients
1 cup short-grain white rice
2 cups water
3 cups whole milk
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 large egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup heavy cream (optional for extra richness)
Ground cinnamon for garnish
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