This classic creamy scrambled eggs on toast is a simple yet satisfying breakfast made with soft, buttery eggs piled onto perfectly toasted bread. Fluffy, rich, and lightly seasoned, it’s a comforting start to any day.
Ingredients
4 large eggs
2 tablespoons milk or heavy cream
1 tablespoon unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper
2 slices thick-cut bread
1 tablespoon butter (for toast)
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