These crispy golden brown egg rolls are packed with a savory filling of seasoned meat and vegetables, wrapped in a crunchy shell and fried to perfection. They’re a takeout favorite you can easily make at home.
Ingredients
12 egg roll wrappers
1 lb ground pork or ground beef
1 tablespoon vegetable oil
2 cups shredded cabbage
1/2 cup shredded carrots
3 green onions, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
1 teaspoon sugar
Vegetable oil for frying
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