This classic egg salad sandwich is creamy, flavorful, and incredibly satisfying. Made with perfectly cooked eggs, a rich dressing, and fresh herbs, it’s a simple yet delicious meal perfect for lunch or a quick bite.
Ingredients
6 large eggs
1/3 cup mayonnaise
1 teaspoon Dijon mustard
1 tablespoon chopped fresh dill
1/4 cup celery, finely chopped
2 tablespoons green onions, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon paprika
4 slices sandwich bread
1 tablespoon butter (optional, for toasting)
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