These classic French crepes are thin, delicate, and beautifully golden. Lightly dusted with powdered sugar and topped with fresh raspberries, they make an elegant breakfast or dessert that’s simple yet delicious.
Ingredients
1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
2 tablespoons melted butter
1 tablespoon sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup fresh raspberries
Powdered sugar for dusting
Butter for cooking
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