Instructions
step 1 Heat a skillet over medium heat.
step 2 Lightly score the edges of the bologna slices to prevent curling.
step 3 Add butter to the skillet and let it melt.
step 4 Place bologna slices in the skillet and cook for 2–3 minutes per side until browned and slightly crispy.
step 5 If using cheese, place it on the bologna during the last minute to melt.
step 6 Toast the buns or bread lightly if desired.
step 7 Spread mayonnaise and mustard on the bread.
step 8 Stack the fried bologna (and melted cheese) onto the bun.
step 9 Add pickles if desired and close the sandwich.
step 10 Serve warm.
Storage and Reheating Tips
This sandwich is best enjoyed fresh. If needed, store cooked bologna in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to restore crispiness before assembling the sandwich.
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