Classic Herb Bread Stuffing

Instructions

Step 1: Preheat oven to 350°F (175°C) and grease a baking dish./nStep 2: In a large skillet, melt butter over medium heat. Add onion and celery and cook until softened./nStep 3: Stir in garlic and cook for another minute until fragrant./nStep 4: In a large bowl, combine bread cubes with cooked vegetables and herbs./nStep 5: Pour in chicken broth and beaten eggs, mixing gently until evenly moistened./nStep 6: Transfer mixture to the prepared baking dish and spread evenly./nStep 7: Cover with foil and bake for 25 minutes, then uncover and bake an additional 15–20 minutes until golden and slightly crisp on top./nStep 8: Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F (160°C) covered with foil to retain moisture. You can also freeze stuffing for up to 2 months and reheat before serving.