This Classic Herb-Roasted Chicken with Mashed Potatoes & Glazed Carrots is a comforting and timeless meal, perfect for family dinners or special occasions. The juicy, golden-baked chicken is seasoned with a medley of herbs, paired with creamy mashed potatoes and sweet, buttery glazed carrots for a balanced and satisfying plate.
Ingredients:
8 chicken drumsticks (or thighs)
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup chicken broth
For the mashed potatoes:
2 lbs russet potatoes, peeled and cubed
1/2 cup whole milk (warm)
1/4 cup unsalted butter
Salt and black pepper to taste
For the glazed carrots:
1 lb baby carrots
2 tablespoons butter
2 tablespoons brown sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped, for garnish
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