Instructions
Step 1: Preheat the waffle iron according to the manufacturer’s instructions.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In another bowl, beat the eggs, milk, melted butter, and vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5: Lightly grease the waffle iron with cooking spray or butter.
Step 6: Pour the waffle batter onto the hot waffle iron and spread evenly.
Step 7: Cook until the waffles are golden brown and crisp.
Step 8: Carefully remove the waffles and repeat with the remaining batter.
Step 9: Serve warm with your favorite toppings such as maple syrup, fresh berries, butter, or whipped cream.
Storage and Reheating Tips
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheat in a toaster or oven at 350°F (175°C) until warm and crispy.
Waffles can also be frozen for up to 2 months and reheated directly from frozen.
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