Instructions
Step 1: Preheat the waffle iron according to the manufacturer’s instructions.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In a separate bowl, beat the eggs, milk, melted butter, and vanilla extract.
Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5: Lightly grease the waffle iron with vegetable oil or cooking spray.
Step 6: Pour the batter into the waffle iron and spread evenly.
Step 7: Cook the waffles until golden brown and crisp.
Step 8: Carefully remove the waffles and repeat with the remaining batter.
Step 9: Serve warm with butter and maple syrup.
Storage and Reheating Tips
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheat waffles in a toaster or oven until warm and crispy.
Waffles can also be frozen for up to 2 months and reheated directly from frozen.
Continue on the next page