Classic Meatloaf with Peppers and Onions

Instructions

Step 1 Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
/n Step 2 In a large bowl, combine ground beef, breadcrumbs, milk, and eggs.
/n Step 3 Add diced onion, green bell pepper, and minced garlic.
/n Step 4 Stir in ketchup and Worcestershire sauce.
/n Step 5 Season with salt, pepper, paprika, garlic powder, and onion powder.
/n Step 6 Mix everything together until well combined, but do not overmix.
/n Step 7 Transfer the mixture to the prepared baking dish and shape into a loaf.
/n Step 8 Bake for 50–60 minutes, or until fully cooked through.
/n Step 9 Let rest for 10 minutes before slicing and serving.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 325°F (165°C) or microwave until warmed through.
This meatloaf can be frozen for up to 2 months; wrap tightly and thaw before reheating.
For best results, slice before freezing for easy portions.