Classic Peach Cobbler Cheesecake Donuts are the ultimate indulgent dessert mashup—fluffy fried donuts coated in cinnamon sugar, filled with creamy cheesecake frosting, and layered with juicy peach cobbler filling. Perfect for brunch, special occasions, or a show-stopping weekend treat!
Ingredients
1 can refrigerated biscuit dough
Vegetable oil for frying
1 can sliced peaches in syrup (15 oz), drained and chopped
1 tablespoon brown sugar
1/2 teaspoon cinnamon
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon (for coating)
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