Classic Peanut Butter Fudge

Instructions

Step 1 Line an 8×8-inch baking dish with parchment paper.
/n Step 2 In a saucepan over medium heat, melt the butter completely.
/n Step 3 Stir in the peanut butter until smooth and fully combined.
/n Step 4 Remove from heat and add vanilla extract and salt.
/n Step 5 Gradually stir in powdered sugar until thick and smooth.
/n Step 6 Transfer the mixture into the prepared baking dish and spread evenly.
/n Step 7 Refrigerate for at least 2 hours or until firm.
/n Step 8 Cut into squares and serve.

Storage and Reheating Tips

Store fudge in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. For longer storage, freeze for up to 2 months and thaw before serving.