This classic pot roast dinner is the ultimate comfort food, featuring fall-apart tender beef roast with rich brown gravy, buttery mashed potatoes, baby potatoes, sweet carrots, and fresh green beans. A complete and satisfying homestyle meal.
Ingredients:
3 to 4 lb beef chuck roast
2 tablespoons olive oil
1 large onion, sliced
4 garlic cloves, minced
1 tablespoon tomato paste
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and black pepper to taste
For the sides:
1.5 lbs baby potatoes, halved
4 large carrots, peeled
1 lb green beans, trimmed
2 lbs russet potatoes, peeled and cubed (for mash)
4 tablespoons butter
1/2 cup milk
Salt and pepper to taste
Continue the instructions on the next page.
Continue on the next page